Numero di registro CAS

CAS 11028-71-0 — Concanavalina A da *Canavalia ensiformis* (fagiolo jack)

Concanavalin A is a lectin protein extracted from *Canavalia ensiformis* (jack bean), widely used in biochemistry for its ability to bind specifically to mannose and glucose residues, making it essential for cell surface studies, glycobiology research, and carbohydrate-binding assays. This reagent is supplied as a lyophilized powder with high purity, requiring storage at -15 to -20°C to maintain stability. It carries a **Danger** signal word due to potential health hazards upon exposure. Molekula supplies Concanavalin A from research to bulk quantities with full documentation and ISO 9001:2015 traceability.