Vanillin
(61624662 | 121-33-5)

CAS: 121-33-5
Fórmula molecular: 4-(HO)C6H3-3-(OCH3)CHO
Peso molecular: 152.15
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Vanillin Estructura química

61624662-100g 100g £45.10
Pedido bulk
61624662-100g 100g €63.20
Pedido bulk
61624662-100g 100g $67.70
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Ficha de datos de seguridad
Certificado de análisis

Detalle del producto
Product Code 61624662
Product Name Vanillin
Categories Uncategorised
CAS 121-33-5
Molecular Formula 4-(HO)C6H3-3-(OCH3)CHO
Molecular Weight 152.15
Storage Details Ambient
Harmonised Tariff Code 29124100

Especificaciones del producto
Melting Point 81.0 to 83.0 ºC
AS ≤0.0003% max
Loss on Drying ≤0.5%
Odour Sweet, milk and vanilla aroma
Solubility 25 °.C, 1g of Ethyl vanillin soluble in 2ml 95% ethanol, resultant solution should be clear
Assay ≥99.5% min
Residue on Ignition 0.5% max
Appearance White to slightly yellow crystals, usually needlelike
Heavy Metal ≤0.001% max

Información de seguridad
Pictograms
Exclamation Mark
Signal word warning
Hazard statements
  • H302: Harmful if swallowed

  • H317: May cause an allergic skin reaction

  • H319: Causes serious eye irritation
Precautionary statements
  • P261: Avoid breathing dust/fume/gas/mist/vapours/

  • P280: Wear: protective gloves/ clothing & eye protection

  • P301+310: IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician

  • P302+352: IF ON SKIN: Wash with soap and water

  • P305+351+338: IF IN EYES: Rinse with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing

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