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CAS 84649-99-0 — COCOA OLEORESIN

Cocoa oleoresin is a concentrated extract derived from Theobroma cacao, primarily utilized as a flavoring agent in the food and beverage industry. This product is identified by CAS number 84649-99-0 and carries no signal word for hazard classification. Molekula supplies Cocoa oleoresin from research to bulk quantities with full documentation and ISO 9001:2015 traceability.