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CAS 5328-37-0 — L(+)-أرابينوزة

L(+)-Arabinose is a naturally occurring pentose sugar found in plant gums and polysaccharides, widely used in microbiological culture media, pharmaceutical research, and as a sweetener in food applications. It serves as a carbon source in fermentation processes and is a key component in the synthesis of arabinogalactan proteins. This chemical has a CAS number of 5328-37-0, with the molecular formula C5H10O5 and a molecular weight of 150.13 g/mol. It is stable under ambient storage conditions and carries no signal word for hazard classification. Molekula supplies L(+)-Arabinose from research to bulk quantities with full documentation and ISO 9001:2015 traceability.