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CAS 12650-88-3 — لايزوزيم CEW

Lysozyme CEW is an enzyme derived from chicken egg white, widely used in food preservation, pharmaceuticals, and biotechnology as a natural antimicrobial agent to inhibit bacterial growth. It is a hydrolytic enzyme that breaks down bacterial cell walls, particularly effective against Gram-positive bacteria. This product has a CAS number of 12650-88-3 and must be stored at -15 to -20°C to maintain stability. It carries a **Danger** signal word due to potential health hazards if improperly handled, requiring careful use in compliance with safety protocols. Molekula supplies Lysozyme CEW from research to bulk quantities with full documentation and ISO 9001:2015 traceability.