Molekula
B-Amylase type II-B from barley
B-Amylase type II-B from barley is a hydrolytic enzyme used in starch processing and brewing applications. It catalyzes the breakdown of starch into maltose. Available in powder form, it is stable at ambient temperatures. CAS: 9000-91-3. Signal word: Danger. Molekula supplies B-Amylase type II-B from barley from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Overview
B-Amylase type II-B from barley is a hydrolytic enzyme used in starch processing and brewing applications. It catalyzes the breakdown of starch into maltose. Available in powder form, it is stable at ambient temperatures. CAS: 9000-91-3. Signal word: Danger. Molekula supplies B-Amylase type II-B from barley from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Specifications
Specifications available on request — see Documents below or contact our sales team.
Storage & handling
| Property | Value |
|---|---|
| Storage Temperature | Ambient |
| Shelf Life | 24 months |
| Acidity | Neutral |
Identification
| Property | Value |
|---|---|
| CAS Number | 9000-91-3 |
| Molecular Formula | N/A |
| SMILES | N/A |
| REACH Code | Y110 |
| TSCA Listed | Yes |
| Tariff Code | 3507909090 |
Safety & GHS
-
Flammable
GHS02
Hazard statements
- H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled
Precautionary statements
- P260 Do not breathe dust/fume/gas/mist/vapours/spray
- P264 Wash thoroughly after handling
- P280 Wear protective gloves/protective clothing/eye protection/face protection
- P304+340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing
- P308+313 IF exposed or concerned: Get medical advice/attention
For research and industrial use only
Documents
Certificate of Analysis (CoA) by batch
Enter a lot or batch number to retrieve the CoA for that specific batch. We can generate one from spec data if no PDF is on file.
Pricing & pack sizes
Synonyms
No alternate names recorded for this product.
Frequently asked questions
What is B-Amylase type II-B from barley used for?
It is used in starch hydrolysis for applications such as brewing, baking, and biofuel production.
What is the formula and molecular weight of B-Amylase type II-B from barley?
The exact formula and molecular weight are not available as it is a complex enzyme mixture.
How should B-Amylase type II-B from barley be stored?
It should be stored at ambient temperature, away from moisture and direct sunlight.
What grade of B-Amylase type II-B from barley is available?
It is available as a high-purity enzyme grade suitable for industrial and research applications.
Can Molekula supply B-Amylase type II-B from barley in bulk?
Yes, Molekula can supply this enzyme in bulk quantities—please contact our sales team for pricing and availability.
What documentation comes with an order of B-Amylase type II-B from barley?
Each order includes a Certificate of Analysis and Safety Data Sheet (SDS) for regulatory and safety compliance.
Ready to order or need a custom pack?
Tell us the product, grade, and quantity — Molekula usually responds within one working day with pricing and lead time.